paying-attention

Here is Ruth's cucumber recipe. The beauty of it is its simplicity.
Peel a couple of cucumbers and slice into disks. Sprinkle very sparingly with a lttle salt and wine vinegar. Let soak in the refrigerator for about half an hour, then drain thoroughly. Put cucumber slices in a bowl with just enough sour cream to coat. Lightly season with salt and pepper.
Don't use too much of the seasonings or soak for too long; you want the cucumbers to be crisp and flavorful. Use cucumbers from your garden if you have any.